No other disease is closely linked to the prosperity as gout. Already in ancient times, the disease occurred after copious consumption of alcohol and lots of meat and fish on. Today, gout is one of the most common food-related diseases in adults, with dietary and lifestyle habits influence the development and progress. In most cases the cause is due to a hereditary predisposition. The disease is observed more frequently so in families.
The newly launched DGE-Data Library "Eating and Drinking in gout" shows stakeholders what measures an increased concentration of uric acid in the blood and thus reduce disease can be prevented. To minimize the damage caused by painful inflammation of gout, the brochure number of practical advice for implementing a low purine diet food tables to provide assistance with the selection of appropriate foods. In addition, the guide contains addresses for a qualified nutritional counseling and organizations that offer more information on gout.
Eating and Drinking in gout is the first DGE-information center, which features a completely revised layout. Counters can be edited by the DGE at different dietary issues and are aimed directly at consumers. Diseases and dietary measures are described in a concise and comprehensible way. Nutrition experts are information counters an ideal medium for distribution to those affected.
The newly launched DGE-Data Library "Eating and Drinking in gout" shows stakeholders what measures an increased concentration of uric acid in the blood and thus reduce disease can be prevented. To minimize the damage caused by painful inflammation of gout, the brochure number of practical advice for implementing a low purine diet food tables to provide assistance with the selection of appropriate foods. In addition, the guide contains addresses for a qualified nutritional counseling and organizations that offer more information on gout.
Eating and Drinking in gout is the first DGE-information center, which features a completely revised layout. Counters can be edited by the DGE at different dietary issues and are aimed directly at consumers. Diseases and dietary measures are described in a concise and comprehensible way. Nutrition experts are information counters an ideal medium for distribution to those affected.
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