Monday, December 6, 2010

Roasted vegetables provoke caries


Improper cooking vegetables increases the risk of tooth decay, scientists warn

These conclusions were American scientists during the experiments with the usual vegetable stew.

Researchers found that when frying eggplant, zucchini and green peppers in these vegetables significantly increased the content of acids having a devastating effect on tooth enamel.

The level of acidity stew in a manner approaching the acidity of carbonated drinks that are considered extremely harmful to dental health.
However, the acidity of the vegetable dishes are greatly reduced if the vegetables are cooked way of fighting, rather than frying.

During the experiments, was also established that the method of cooking does not affect the acidity of the tomatoes and onions. Acid content in red pepper increased as frying, and to extinguish, transfer medicinews.ru.

According to the coordinator of a research project doctor, author of "dental erosion" Graham Chadwick (Graham Chadwick), based on the results of the study, the dentists will be able to give patients suffering from tooth decay more effective recommendations.

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